Penne Alla Vodka Con Polpa Di Granchio E Zucchine Recipe
Penne Pasta sautéed in a creamy rosé Vodka sauce with Zucchini and Lump Crabmeat
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant. Add diced zucchini and cook until tender, about 5 minutes.
- 3
Add Vodka
Pour in the vodka and let it simmer for about 2-3 minutes to reduce slightly.
- 4
Make the Sauce
Stir in the crushed tomatoes and heavy cream. Bring the mixture to a gentle simmer, and cook for another 5 minutes until the sauce thickens.
- 5
Combine Ingredients
Add the cooked penne pasta and lump crabmeat to the skillet, tossing to coat the pasta in the sauce. Sprinkle in the grated Parmesan cheese and chopped basil, mixing well.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with additional basil and Parmesan if desired.
