(Grape tomatoes, bacon, shrimp, sea scallops, peas, mushrooms, spicy rose'Rum sauce)

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Penne

In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the grease in the skillet.

Prepare the Bacon and Vegetables

In the same skillet, add the sliced mushrooms and cook until softened. Add the grape tomatoes and peas, cooking for an additional 2-3 minutes.

Sauté the Vegetables

Add the shrimp and sea scallops to the skillet. Cook until the shrimp turn pink and the scallops are opaque, about 3-4 minutes.

Cook the Seafood

Pour the rum into the skillet and let it cook for about 2 minutes to burn off some alcohol. Then add the heavy cream and crushed red pepper flakes, stirring to combine. Let the sauce simmer for 5 minutes.

Make the Spicy Rose'Rum Sauce

Add the cooked penne and crispy bacon back to the skillet. Toss everything together until the pasta is well coated with the sauce. Season with salt and black pepper to taste.

Combine Everything

Garnish with chopped parsley and serve immediately.

Serve

Penne pasta

Grape tomatoes

Bacon, diced

Shrimp, peeled and deveined

Sea scallops

Peas, frozen

Mushrooms, sliced

Heavy cream

Crushed red pepper flakes

Olive oil

Salt

Black pepper

Fresh parsley, chopped

Penne alla Cubana

Make Penne Alla Cubana Recipe in just 30m. (Grape tomatoes, bacon, shrimp, sea scallops, peas, mushrooms, spicy rose'Rum sauce)

Penne Alla Cubana Recipe

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