Pastrami Smoked Salmon Recipe
Smoked salmon with pastrami spices.
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Ingredients
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Pastrami Spiced Smoked Salmon Ingredients
Method
Preparation Instructions
- 1
Prepare the Pastrami Spice Mix
In a small bowl, combine black pepper, coriander seeds, paprika, garlic powder, onion powder, mustard seeds, cayenne pepper, brown sugar, and salt. Mix well until evenly combined.
- 2
Coat the Salmon
Place the smoked salmon fillet on a large piece of parchment paper. Generously sprinkle the pastrami spice mix over the salmon, ensuring it is evenly coated on all sides.
- 3
Wrap and Refrigerate
Wrap the salmon tightly in the parchment paper. Place it in the refrigerator and let it marinate for at least 1 hour, or up to 4 hours for a stronger flavor.
- 4
Slice and Serve
After marinating, unwrap the salmon and slice it into thin pieces. Serve it on a platter with your choice of accompaniments such as bagels, cream cheese, capers, and red onion.
