Passito Del Salento “rarun” 03 By Duca Carlo Guarana, 500 Ml. Recipe
Experience the rich, sweet flavors of Passito del Salento 'Rarun' 03 by Duca Carlo Guarana, a luscious dessert wine that showcases the sun-kissed grapes of Southern Italy for a delightful finish to any meal.
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Ingredients
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Ingredients for Passito del Salento “Rarun”
Method
Directions to Make Passito del Salento “Rarun”
- 1
Harvest and Prepare Grapes
Harvest ripe Malvasia grapes and air-dry them in a well-ventilated, shaded area for about two weeks until they reach the desired sugar concentration.
- 2
Crushing Grapes
Once dried, crush the grapes to extract the juice. You can use a traditional grape press or a clean stomping method.
- 3
Fermentation Process
In a fermentation vessel, combine the grape juice with the water and add the yeast. Stir gently and cover with a cloth. Allow it to ferment for about 10-14 days at room temperature.
- 4
Add Sugar
After the initial fermentation, dissolve the sugar in a small amount of warm water and add it to the fermentation vessel. Stir gently to combine.
- 5
Aging
Transfer the mixture to oak barrels for aging. Allow the wine to mature for at least 6 months, tasting periodically to check for desired flavor complexity.
- 6
Bottling
Once the wine has aged to your preference, filter it into clean bottles and seal. Store in a cool, dark place.
