Panna Cotta Alle Spezie Con Frutti Di Bosco Recipe
Homemade traditional cooked Spicy Cream with Mixed Wild Berries
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Ingredients
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Panna Cotta
Method
Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
- 2
Heat the Cream and Milk
In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat until the mixture is hot but not boiling. Stir in the vanilla extract, cinnamon, ginger, and nutmeg.
- 3
Add the Gelatin
Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving molds or cups. Allow to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
- 5
Prepare the Berry Topping
While the panna cotta is setting, wash and prepare mixed wild berries. You can use strawberries, blueberries, raspberries, and blackberries. Toss them together and add a sprinkle of sugar if desired.
- 6
Serve
Once the panna cotta is set, carefully unmold and serve with the mixed wild berries on top.
