Panna Cotta Ai Frutti Di Bosco Recipe
Indulge in our silky smooth panna cotta, delicately infused with vanilla and topped with a vibrant medley of fresh forest berries, offering a perfect balance of sweetness and tartness.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Gelatin
In a small bowl, sprinkle the unflavored gelatin over the water and let it sit for about 5 minutes to bloom.
- 2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat until the mixture is warm and the sugar has dissolved, but do not let it boil.
- 3
Combine Gelatin and Cream
Remove the saucepan from heat. Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
- 4
Pour and Chill
Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours or until set.
- 5
Prepare the Berry Sauce
Meanwhile, prepare the berry sauce by combining mixed berries (such as strawberries, blueberries, and raspberries) with sugar in a small saucepan. Cook over medium heat until the berries release their juices, about 10 minutes. Let it cool.
- 6
Serve
Once the panna cotta is set, serve it topped with the berry sauce.
