Jul 14 2026
Restaurants›Osteria 177›Osteria’s Sampler (assortito) Recipe

Osteria’s Sampler (assortito) Recipe

Inspired by Osteria 177
Time1h
Serves4

Grilled Calamari in Garlic, Olive Oil and lemon, Aged Imported Parma Prosciutto with Melon, Ripe tomatoes and homemade mozzarella cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Grilled Calamari

    In a bowl, mix the chopped garlic, olive oil, lemon juice, salt, and pepper. Add the calamari and marinate for at least 30 minutes.

  2. 2

    Grill the Calamari

    Preheat the grill to medium-high heat. Grill the marinated calamari for about 2-3 minutes on each side until they are cooked through and have nice grill marks. Remove and set aside.

  3. 3

    Prepare the Melon and Prosciutto

    Slice the melon into thin wedges and arrange them on a plate. Drape the slices of prosciutto over the melon.

  4. 4

    Prepare the Tomato and Mozzarella Salad

    Slice the ripe tomatoes and mozzarella cheese. Arrange them on a serving platter, sprinkle with salt, pepper, and fresh basil leaves.

  5. 5

    Assemble the Sampler

    On a large platter, arrange the grilled calamari, prosciutto with melon, and the tomato-mozzarella salad. Serve immediately.

More from Osteria 177