Osteria’s House Antipasto Recipe
Thinly sliced 24 months-aged imported Parma prosciutto with sweet melon, sliced organic tomatoes and homemade mozzarella with fresh basil, grilled marinated Calamari in garlic, extra virgin olive oil and lemon juice.
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Antipasto
Start by slicing the sweet melon into wedges and the organic tomatoes into thick slices. Arrange them on a large platter.
- 2
Add Prosciutto and Mozzarella
Drape the thinly sliced Parma prosciutto over the melon and tomatoes. Cut the homemade mozzarella into slices and place it alongside.
- 3
Garnish with Basil
Tear fresh basil leaves and sprinkle them over the antipasto for added flavor and presentation.
- 4
- 5
Grill the Calamari
Preheat a grill or grill pan over medium-high heat. Grill the marinated calamari for about 2-3 minutes on each side, or until they are opaque and have nice grill marks.
- 6
Serve
Place the grilled calamari on the platter with the antipasto and serve immediately.
