Organic Tomatoes & Homemade Mozzarella Recipe
Savor the fresh, vibrant flavors of organic tomatoes paired with creamy homemade mozzarella, drizzled with a fragrant basil-infused olive oil.
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Ingredients
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Ingredients for Organic Tomatoes & Homemade Mozzarella
Method
Directions for Preparing Organic Tomatoes & Homemade Mozzarella
- 1
- 2
Add Vinegar
Add the white vinegar and salt to the hot milk. Stir gently for about 1 minute until curds form. Let it sit for 5 minutes.
- 3
Drain Curds
Using a slotted spoon, transfer the curds to a bowl. Pour ice water over the curds to cool them down. Let them sit for 5-10 minutes.
- 4
Knead the Mozzarella
Once cooled, knead the curds gently with your hands until they become smooth and elastic. Shape into a ball and place in a bowl with salted ice water.
- 5
Prepare the Tomatoes
Wash and slice the organic tomatoes. Arrange them on a serving plate.
- 6
Assemble the Dish
Tear the fresh basil leaves and scatter them over the sliced tomatoes. Season with salt and freshly ground black pepper.
- 7
Serve with Mozzarella
Slice the homemade mozzarella and place it on top of the tomatoes. Drizzle with olive oil if desired and serve immediately.
