Tito’s Handmade Vodka, cranberry simple syrup, lime, and ginger beer. Basically, the holidays in a copper mug.

Cranberry Mule

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

In a medium bowl, combine the mixed wild berries, sugar, and lemon juice. Toss gently to coat and let sit for about 15 minutes to macerate.

Prepare the Berries

Whole milk

Heavy cream

Granulated sugar

Vanilla extract

Egg yolks

Neapolitan Gelato with wild berries

Sauteed fresh whole Lobster (2lbs) olive oil, garlic, fresh herbs and white wine sauce or red spicy Fradiavola sauce.

LINGUINE ALL'ASTICE

Slowly braised Colorado Lamb Shank Ossobuco (Center Cut) vegetable mirepoix, fresh herbs, Mixed Porcini mushrooms and Amarone red wine reduction sauce over soft polenta.

OSSOBUCO DI AGNELLO AI FUNGHI PORCINI, AMARONE E POLENTA

Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce, over linguine pasta

LINGUINE ALLO SCOGLIO

Seared venison fillet (Australian 9 oz.) with mixed fresh wild berries and port wine reduction sauce

FILETTO DI CERVO AI FRUTTI DI BOSCO E PORTO / VENISON TENDERLOINS

Grilled all natural Australian Lamb chops (double french cut) topped with fresh Rosemary and White Wine reduction sauce

Costoletta di Agnello al Rosmarino

Fresh Pappardelle pasta sautéed with diced Shrimp, Sea Scallops and Jumbo Lump Crab Meat, in a delightful creamy Saffron sauce

Neapolitan Gelato With Wild Berries Recipe

Ingredients

Gelato Base

Method

Berry Preparation

Prepare the Berries

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