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Ingredients
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Ingredients
Method
Instructions
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Melt the chocolate over a double boiler or in the microwave in 30-second intervals until smooth. Set aside to cool slightly.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip. Gently fold in the vanilla extract.
- 3
- 4
Combine Mixtures
Fold the melted chocolate into the whipped cream until fully combined. Then gently fold in the beaten egg whites in three additions, being careful not to deflate the mixture.
- 5
Chill the Mousse
Spoon the mousse into serving dishes or cups and refrigerate for at least 2 hours, or until set.
- 6
Serve
Once set, serve the chocolate mousse chilled. Optionally, garnish with whipped cream or chocolate shavings.
