Jul 14 2026
Restaurants›Osteria 177›Linguine All’osteria Recipe

Linguine All’osteria Recipe

Inspired by Osteria 177
Time30m
Serves4

Sautéed Jumbo Shrimp, dry Sea Scallops, Sliced fresh Calamari in EVOO, Garlic and White Wine sauce (Also available in Tomato sauce)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.

  2. 2

    Sauté the Seafood

    In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  3. 3

    Add Shrimp and Scallops

    Add the jumbo shrimp and dry sea scallops to the skillet. Cook for about 2-3 minutes on each side until they are opaque and cooked through.

  4. 4

    Incorporate Calamari

    Add the sliced calamari to the pan and sauté for an additional 2 minutes.

  5. 5

    Deglaze with Wine

    Pour in the white wine and let it simmer for about 3-4 minutes until slightly reduced.

  6. 6

    Combine with Pasta

    Add the cooked linguine to the skillet, tossing everything together. If the mixture seems dry, add a little reserved pasta water. Season with salt, black pepper, and red pepper flakes.

  7. 7

    Garnish and Serve

    Remove from heat, stir in chopped parsley, and serve immediately.

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