Jul 14 2026
Restaurants›Osteria 177›Linguine Alla Puttanesca Recipe

Linguine Alla Puttanesca Recipe

Inspired by Osteria 177
Time30m
Serves4

Linguine pasta sautéed with garlic, black olives, capers, and grape tomatoes

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Ingredients

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Pasta and Sauce Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and reserve 1 cup of pasta water.

  2. 2

    Prepare the Sauce

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  3. 3

    Add Tomatoes and Other Ingredients

    Add the halved grape tomatoes, black olives, capers, and red pepper flakes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften.

  4. 4

    Combine Pasta and Sauce

    Add the cooked linguine to the skillet. Toss well to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

  5. 5

    Season and Serve

    Season with salt and black pepper to taste. Remove from heat and stir in chopped fresh parsley. Serve immediately.

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