Lasagna Casereccia Recipe
Homemade lasagna with Wild Boar Tomato ragout and béchamel sauce, filled with mozzarella, Parmigiana Reggiano cheese, Italian cooked ham and crumbled hard-boiled egg
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Ingredients
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Lasagna Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by preparing the wild boar ragout, béchamel sauce, and hard-boiled eggs. Chop the cooked ham and mozzarella cheese.
- 2
Assemble the Lasagna
In a baking dish, spread a layer of wild boar ragout, followed by a layer of béchamel sauce. Place 3 lasagna sheets on top, then add a layer of mozzarella, cooked ham, and crumbled hard-boiled eggs. Repeat the layers until all ingredients are used, finishing with béchamel sauce on top.
- 3
Add Cheese and Seasoning
Sprinkle the grated Parmigiana Reggiano cheese on top of the last layer of béchamel sauce. Season with salt and black pepper, and drizzle with olive oil.
- 4
Bake the Lasagna
Preheat the oven to 180°C (350°F). Bake the lasagna for about 30-40 minutes or until the top is golden and bubbling. Let it rest for 10 minutes before serving.
