Insalata Romana Alla Giulio Cesare Recipe
Romaine lettuce, buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing (Add anchovies 2)
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Make the Caesar Dressing
In a bowl, combine 2 anchovy fillets, 1 clove of minced garlic, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 tablespoon of lemon juice, and 1/2 cup of mayonnaise. Whisk until smooth. Gradually add 1/4 cup of olive oil while continuing to whisk. Season with salt and pepper to taste.
- 2
Prepare the Romaine Lettuce
Wash and dry the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 3
Assemble the Salad
Add the buttery croutons and grated Parmigiano Reggiano cheese to the bowl with the romaine lettuce. Drizzle with the homemade Caesar dressing and toss gently to combine.
- 4
Serve
Garnish with additional Parmigiano Reggiano cheese if desired and serve immediately.
