Insalata Mista Di Stagione Recipe
Mesclun greens, cherry tomatoes, cucumbers, red onions, tossed with EVOO and a white champagne vinegar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the mesclun greens thoroughly and pat dry. Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely chop the red onion.
- 2
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, white champagne vinegar, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large salad bowl, combine the mesclun greens, cherry tomatoes, cucumber, and red onion.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 5
Serve
Divide the salad into serving bowls and enjoy fresh.
