Gypsy Chicken Panino Recipe
Grilled chicken, Portobello mushrooms, roasted peppers, Provolone Cheese over Ciabatta bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with olive oil, garlic powder, salt, and black pepper. Grill over medium-high heat for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- 2
- 3
Assemble the Panino
On a slice of Ciabatta, layer sliced grilled chicken, grilled Portobello mushrooms, roasted red peppers, and a slice of Provolone cheese. Top with another slice of Ciabatta.
- 4
Grill the Panino
Preheat a panini press or a skillet. Grill the assembled sandwich for about 3-5 minutes, or until the bread is toasted and the cheese is melted.
- 5
Serve
Cut the panino in half, garnish with fresh basil if desired, and serve hot.
