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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, red pepper flakes, salt, and black pepper.
- 2
Marinate the Calamari
Add the cleaned calamari rings to the marinade and toss until well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Calamari
Remove the calamari from the marinade and thread them onto skewers. Grill for about 2-3 minutes on each side until they are opaque and slightly charred.
- 5
Garnish and Serve
Remove from the grill, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.
