Gnocchi Di Patate Al Ragu Di Anatra Recipe

Preparation

1. 1

   Make the Gnocchi

   Boil the potatoes until tender. Peel and mash them. Allow to cool slightly.

2. 2

   In a bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a soft dough forms.

3. 3

   Divide the dough into small pieces and roll each piece into a rope about 1 cm thick. Cut into 2 cm pieces to form the gnocchi.

4. 4

   Use a fork to press down each piece to create the classic gnocchi shape. Set aside.

5. 5

   Prepare the Duck Ragù

   In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until softened.

6. 6

   Add the minced garlic and cook for 1 more minute.

7. 7

   Add the duck legs, canned tomatoes, red wine, thyme, salt, and pepper. Bring to a simmer.

8. 8

   Cover and cook on low heat for about 1.5 hours, until the duck is tender. Remove the duck, shred the meat, and return it to the sauce.

9. 9

   Combine Gnocchi and Sauce

   Bring a large pot of salted water to a boil. Cook the gnocchi in batches, until they float to the surface, about 2-3 minutes.

10. 10

    Drain the gnocchi and add them to the ragù. Toss gently to combine.

11. 11

    Serve hot, garnished with freshly grated Parmesan cheese if desired.