Gemelli Alla Vodka Con Salmone E Zucchine Recipe
Sauteed penne pasta with shallots, vodka in a rose cream sauce, Smoked Salmon and Zucchini.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the gemelli pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Shallots and Zucchini
In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and sauté until translucent, about 2-3 minutes. Add the zucchini, sliced into thin rounds, and cook until tender, about 4-5 minutes.
- 3
Add Vodka
Carefully add the vodka to the skillet and let it simmer for about 2 minutes, allowing the alcohol to cook off.
- 4
Make the Sauce
Stir in the crushed tomatoes and let it simmer for another 3-4 minutes. Then, add the heavy cream, stirring until well combined. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked gemelli pasta to the skillet and toss to coat in the sauce. Gently fold in the smoked salmon and let it warm through.
- 6
Serve
Garnish with fresh basil and serve immediately.
