Jul 14 2026
Restaurants›Osteria 177›Filetto Di Manzo Terra E Mare Recipe

Filetto Di Manzo Terra E Mare Recipe

Inspired by Osteria 177
Time1h
Serves2

Grilled beef tenderloin (9oz. Creek Stone Farm Prime cut) topped with grilled Jumbo Shrimp Finished with fresh herbs, Prosecco wine and truffle butter sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Tenderloin

    Season the beef tenderloin with olive oil, salt, and black pepper. Allow it to marinate for at least 30 minutes at room temperature.

  2. 2

    Grill the Beef

    Preheat the grill to high heat. Grill the beef tenderloin for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from grill and let it rest.

  3. 3

    Prepare the Jumbo Shrimp

    While the beef is resting, season the jumbo shrimp with olive oil, salt, and black pepper. Grill the shrimp for about 2-3 minutes on each side until they are opaque and cooked through.

  4. 4

    Make the Prosecco Truffle Sauce

    In a small saucepan over medium heat, add the Prosecco wine and bring it to a simmer. Allow it to reduce by half. Stir in the truffle butter until melted and well combined. Add in the fresh herbs and mix well.

  5. 5

    Plate the Dish

    Slice the beef tenderloin and place it on a serving plate. Top with the grilled jumbo shrimp and drizzle the Prosecco truffle sauce over the top. Garnish with additional fresh herbs if desired.

More from Osteria 177