Recipes Osteria 177 FILETTO DI MANZO ALLA ROSSINI

Filetto Di Manzo Alla Rossini Recipe

inspired by

@osteria177

Apr 11 2025

•

45m

•

Serves 1

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Recipe information

Make Filetto Di Manzo Alla Rossini in just 45m. Grilled Beef Tenderloin (Center cut Angus, 9 OZ.) topped with a slice of pate du foie gras, sautéed mushrooms, Black Truffle and Port wine reduction sauce

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Cooking Instructions

1. Prepare the Port Wine Reduction

In a saucepan over medium heat, add the Port wine and bring to a boil. Reduce to a simmer and let it reduce by half until thickened, about 15-20 minutes. Set aside.

2. Sauté the Mushrooms

In a skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms, season with salt and pepper, and sauté until golden brown and tender, about 5-7 minutes. Set aside.

3. Grill the Beef Tenderloin

Preheat the grill to high heat. Season the beef tenderloin with salt and pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for a few minutes.

4. Assemble the Dish

Place the grilled beef tenderloin on a plate. Top each piece with a slice of pâté de foie gras, a generous spoonful of sautéed mushrooms, and drizzle with the Port wine reduction. Garnish with shaved black truffle.

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