Filetto Di Manzo Al Tartufo Nero E Barolo Recipe

Inspired by Osteria 177

Time30m

Serves1

Grilled 9 oz. of center cut Angus Beef Filet topped with black Truffle and Barolo red wine reduction sauce.

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Ingredients

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1
Prepare the Beef
Season the Angus beef filet with salt and black pepper on both sides. Drizzle olive oil over the filet.
2
Grill the Filet
Preheat the grill to high heat. Grill the filet for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from grill and let it rest.
3
Prepare the Barolo Reduction
In a saucepan over medium heat, add the Barolo red wine and bring to a simmer. Reduce the wine by half, stirring occasionally.
4
Finish the Sauce
Once the wine has reduced, add the butter and stir until melted and combined. Add the sliced or grated black truffle and mix well.
5
Serve
Slice the rested filet and place it on a plate. Drizzle the Barolo and black truffle sauce over the filet and garnish with a fresh thyme sprig.