Filetto Di Manzo Al Gorgonzola Dolce/ Beef Tenderloin Recipe
Grilled beef tenderloin (center cut Angus 9 oz.) topped with sautéed shallots, fresh herbs, white wine, imported mild gorgonzola cheese reduction sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Tenderloin
Season the beef tenderloin with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Sear the beef on all sides until it reaches your desired level of doneness (about 4-5 minutes per side for medium-rare). Remove from heat and let it rest.
- 2
Sauté Shallots
In the same pan, add the remaining tablespoon of olive oil. Add the minced shallots and sauté until they are translucent and fragrant, about 3-4 minutes.
- 3
Deglaze the Pan
Pour in the white wine and scrape up the browned bits from the bottom of the pan. Allow it to simmer for about 5 minutes until reduced by half.
- 4
Prepare Gorgonzola Sauce
Reduce the heat to low and add the Gorgonzola cheese to the pan, stirring until melted and smooth. Add the fresh herbs and mix well.
- 5
Serve
Slice the rested beef tenderloin and place it on a plate. Top with the Gorgonzola sauce and sautéed shallots. Serve immediately.
