Cozze E Vongole Alla Marinara Recipe
Fresh little neck Clams and Mussels sautéed with garlic, white wine and tomato sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Seafood
Rinse the clams and mussels under cold running water to remove any sand or grit. Discard any open shells that do not close when tapped.
- 2
- 3
Add Wine and Tomatoes
Pour in the white wine and bring to a simmer. Add the canned diced tomatoes, salt, and black pepper, stirring to combine.
- 4
Cook the Seafood
Add the cleaned clams and mussels to the pot. Cover and cook for about 5-7 minutes, or until the shells open. Discard any shells that remain closed.
- 5
Garnish and Serve
Sprinkle the chopped parsley over the seafood and sauce. Serve hot with crusty bread or over pasta, if desired.
