Costolette di Agnello al Rosmarino recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Osteria 177›Costolette Di Agnello Al Rosmarino Recipe

Costolette Di Agnello Al Rosmarino Recipe

Inspired by Osteria 177
Time1h
Serves4

Costolette di Agnello al Rosmarino is a dish featuring grilled lamb chops marinated with garlic, fresh rosemary, and olive oil. The combination of rosemary and garlic imparts a fragrant, savory flavor to the tender lamb, while grilling adds a smoky char. Here's how to recreate this flavorful dish at home.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix together olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Rub this mixture over the lamb chops and let marinate for at least 30 minutes.

  2. 2

    Grill the Lamb Chops

    Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side or until they reach your desired level of doneness.

  3. 3

    Make the Port Wine Reduction

    In a saucepan, bring the Port wine to a boil over medium heat. Reduce to a simmer and let it reduce by half. Add additional minced garlic and rosemary, and simmer for another 5 minutes until the sauce thickens slightly.

  4. 4

    Serve

    Place the grilled lamb chops on a serving platter and drizzle with the Port wine reduction sauce. Serve hot.

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