Costoletta Di Vitello Ripiena Al Marsala/ Rack Of Veal Recipe

Cooking Instructions

1. 1

   Prepare the Veal

   Preheat your grill to medium-high heat. Using a sharp knife, carefully create a pocket in the veal chop for the stuffing.

2. 2

   Stuff the Veal

   Layer the inside of the veal pocket with prosciutto and mozzarella cheese. Season the outside of the chop with salt and black pepper.

3. 3

   Grill the Veal

   Place the stuffed veal chop on the grill. Cook for about 6-8 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Remove from the grill and let it rest.

4. 4

   Sauté the Mushrooms

   In a skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms. Sauté for about 5-7 minutes until the mushrooms are browned and tender.

5. 5

   Make the Marsala Sauce

   Pour Marsala wine into the skillet with the mushrooms and cook for an additional 3-4 minutes, allowing the sauce to reduce slightly.

6. 6

   Serve

   Slice the rested veal chop and plate it. Spoon the sautéed mushrooms and Marsala sauce over the top, and garnish with fresh parsley.