Costoletta Di Vitello Con Fonduta Di Funghi Recipe

Cooking Instructions

1. 1

   Prepare the Veal Chop

   Season the veal chop with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat.

2. 2

   Grill the Veal Chop

   Grill the veal chop for about 6-7 minutes on each side, or until it reaches your desired level of doneness. Remove from the pan and let it rest.

3. 3

   Sauté the Mushrooms

   In the same pan, add the remaining olive oil and sauté the minced garlic until fragrant. Add the sliced mushrooms and rosemary, cooking until the mushrooms are browned.

4. 4

   Make the Wine Reduction

   Pour in the white wine and let it reduce for about 3-4 minutes. Stir in the Fontina cheese until melted and well combined.

5. 5

   Serve

   Slice the rested veal chop and place it on a plate. Top with the mushroom and cheese fondue. Enjoy!