Grilled Rib Eye (20 oz prime cut) brushed with Garlic and fresh herbs

In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper to create a marinade.

Prepare Marinade

Brush the rib eye steak generously with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.

Marinate the Steak

Preheat your grill to high heat (around 450-500°F or 230-260°C).

Preheat the Grill

Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill. Grill for about 5-7 minutes on each side for medium-rare, or until desired doneness is achieved.

Grill the Steak

Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.

Rest and Serve

Rib Eye Steak

Garlic

Fresh Rosemary

Fresh Thyme

Olive Oil

Salt

Black Pepper

Costata di Manzo (Taglio Reale) alla griglia

Make Costata Di Manzo (Taglio Reale) Alla Griglia Recipe in just 1h 30m. Grilled Rib Eye (20 oz prime cut) brushed with Garlic and fresh herbs

Costata Di Manzo (taglio Reale) Alla Griglia Recipe

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