Recipes Osteria 177 Costata di Manzo (Taglio Reale) alla griglia

Costata Di Manzo (taglio Reale) Alla Griglia Recipe

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@osteria177

Apr 14 2026

•

1h 30m

•

Serves 2

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Recipe information

Make Costata Di Manzo (taglio Reale) Alla Griglia in just 1h 30m. Grilled Rib Eye (20 oz prime cut) brushed with Garlic and fresh herbs

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Cooking Instructions

1. Prepare Marinade

In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper to create a marinade.

2. Marinate the Steak

Brush the rib eye steak generously with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.

3. Preheat the Grill

Preheat your grill to high heat (around 450-500°F or 230-260°C).

4. Grill the Steak

Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill. Grill for about 5-7 minutes on each side for medium-rare, or until desired doneness is achieved.

5. Rest and Serve

Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.

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