Costata Di Manzo (taglio Reale) Alla Griglia Recipe
Costata di Manzo (Taglio Reale) alla griglia is a grilled rib eye steak dish marinated with garlic, herbs, and olive oil. This preparation highlights the rich, beefy flavor of the rib eye steak, enhanced by the aromatic marinade, making it a flavorful choice for dinner. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Marinade
In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper to create a marinade.
- 2
Marinate the Steak
Brush the rib eye steak generously with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.
- 3
Preheat the Grill
Preheat your grill to high heat (around 450-500°F or 230-260°C).
- 4
- 5
