Grilled Rib Eye (20 oz prime cut) brushed with Garlic and fresh herbs

In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper to create a marinade.

Prepare Marinade

Brush the rib eye steak generously with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.

Marinate the Steak

Preheat your grill to high heat (around 450-500°F or 230-260°C).

Preheat the Grill

Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill. Grill for about 5-7 minutes on each side for medium-rare, or until desired doneness is achieved.

Grill the Steak

Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.

costata di manzo (taglio reale) alla griglia

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!