Carpaccio Di Tonno Sashimi Recipe

Inspired by Osteria 177

Time30m

Serves2

Thinly sliced seared Ahi tuna, topped with avocado, raisins, caramelized onions, pine nuts, EVOO, Modena balsamic glaze

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Ingredients

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1
Prepare the Tuna
Sear the Ahi tuna on all sides over high heat for about 1-2 minutes. Remove from heat and let it cool. Once cooled, slice the tuna thinly with a sharp knife.
2
Caramelize the Onions
In a skillet, heat a tablespoon of EVOO over medium heat. Slice the onion thinly and add it to the skillet. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 10-15 minutes.
3
Prepare the Avocado
Cut the avocado in half, remove the pit, and slice the flesh into thin pieces.
4
Assemble the Dish
On a serving plate, arrange the sliced Ahi tuna in a circular pattern. Top with slices of avocado, caramelized onions, and sprinkle with raisins and pine nuts.
5
Finish with Dressing
Drizzle with extra virgin olive oil and balsamic glaze. Season with salt and pepper to taste.