castello di tassarolo monferatto orsola 2022

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Thin sliced steamed Portuguese octopus over a bed of arugula lettuce, topped with diced olives, potatoes, grape tomatoes, celery, garlic, lemon juice and extra virgin olive oil

Steam the Portuguese octopus for about 45 minutes or until tender. Allow it to cool, then slice it thinly.

Prepare the Octopus

Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain, let cool, and dice into small cubes.

Cook the Potatoes

Dice the black olives, grape tomatoes, and celery. Mince the garlic.

Prepare the Vegetables

On a large platter, arrange a bed of arugula. Top with the thinly sliced octopus, diced olives, potatoes, grape tomatoes, celery, and minced garlic.

Assemble the Dish

In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper. Drizzle over the assembled dish.

Dress the Salad

Serve immediately as an appetizer or light main dish, garnished with additional arugula if desired.

Serve

Portuguese octopus

Arugula lettuce

Black olives

Potatoes

Grape tomatoes

Celery

Garlic

Lemon juice

Extra virgin olive oil

Salt

Black pepper

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PAPPARDELLE ADRIATICA CON ZAFFERANO

Make CARPACCIO DI POLIPO ALLA VENEZIANA Recipe in just 1h 10m. Thin sliced steamed Portuguese octopus over a bed of arugula lettuce, topped with diced olives, potatoes, grape tomatoes, celery, garlic, lemon juice and extra virgin olive oil

Carpaccio Di Polipo Alla Veneziana Recipe

Ingredients