Carpaccio Di Manzo Con Misticanza Di Funghi E Tartufo Nero Recipe
Thin sliced raw beef tenderloin (Master choice) over cream of mushroom, topped with arugula, shaved raw mushroom, peeled black truffle, parmesan cheese, chives, E. V. olive oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Slice the beef tenderloin very thinly using a sharp knife. Arrange the slices on a large serving plate, slightly overlapping them.
- 2
- 3
Assemble the Dish
Spread the mushroom cream over the sliced beef on the plate. Top with arugula and raw mushroom slices.
- 4
Add Finishing Touches
Shave the black truffle over the top, then sprinkle with grated Parmesan cheese and chives. Drizzle with extra virgin olive oil.
- 5
Serve
Serve immediately, garnished with additional chives if desired.
