castello di tassarolo monferatto orsola 2022

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon

Clean the portobello mushrooms and grill them on medium heat for about 5-7 minutes until tender. Remove from heat and let them cool before slicing.

Prepare the Mushrooms

In a large bowl, wash and dry the fresh spinach leaves. Arrange them on a serving plate as a bed for the bresaola.

Prepare the Spinach

Layer the thinly sliced bresaola over the spinach, making sure to cover the spinach evenly.

Assemble the Carpaccio

Scatter the grilled portobello mushroom slices over the bresaola and then shave the Parmigiano Reggiano cheese on top.

Add Mushrooms and Cheese

Drizzle the extra virgin olive oil and squeeze fresh lemon juice over the dish. Season with salt and black pepper to taste.

Dress the Salad

Serve immediately as an appetizer or a light meal.

Serve

Bresaola

Fresh spinach

Portobello mushrooms

Parmigiano Reggiano cheese

Extra virgin olive oil (EVOO)

Lemon

Salt

Black pepper

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PAPPARDELLE ADRIATICA CON ZAFFERANO

Make CARPACCIO DI BRESAOLA TRENTINA Recipe in just 25m. Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon

Carpaccio Di Bresaola Trentina Recipe

Ingredients

Main Ingredients

Method

Preparation Steps