Calamari Ripieni In Umido Recipe
Braised stuffed fresh Calamari with breadcrumbs, fresh herbs, jumbo lump Crab meat, in garlic, peas, white wine and light tomato sauce.
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Ingredients
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Stuffed Calamari Ingredients
Method
Cooking Directions
- 1
- 2
Stuff the Calamari
Carefully stuff each cleaned calamari tube with the crab mixture, leaving a little space at the end. Secure the open ends with toothpicks or kitchen twine.
- 3
Sear the Stuffed Calamari
In a large skillet, heat the olive oil over medium heat. Add the stuffed calamari and sear for about 2-3 minutes on each side until golden brown.
- 4
Add Liquid Ingredients
Pour the white wine and light tomato sauce into the skillet. Add the peas and bring the mixture to a gentle simmer.
- 5
Braised Cooking
Cover the skillet and let the calamari braise in the sauce for about 15-20 minutes, or until the calamari is cooked through and tender.
- 6
Serve
Remove the toothpicks or twine from the calamari. Serve the braised calamari in bowls, spooning some of the sauce and peas over the top.
