Calamari Alla Griglia Recipe

Inspired by Osteria 177

Time1h

Serves4

Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice

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Ingredients

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1
Prepare the Marinade
In a bowl, combine minced garlic, extra virgin olive oil, chopped Italian parsley, lemon juice, salt, and black pepper. Mix well.
2
Marinate the Calamari
Clean the fresh calamari and cut into rings. Add the calamari to the marinade, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Calamari
Remove the calamari from the marinade and discard the marinade. Grill the calamari for about 2-3 minutes on each side, or until they are opaque and have grill marks.
5
Serve
Remove from the grill and serve immediately with lemon wedges on the side.