Caesar Salad Recipe
A classic combination of Romaine Lettuce, buttered Crouton tossed with our homemade Caesar dressing and Imported Parmesan cheese (Add Anchovies $2)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a bowl, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper. Whisk until smooth and set aside.
- 2
Prepare the Lettuce
Rinse the Romaine lettuce thoroughly under cold water. Dry it using a salad spinner or pat it dry with paper towels. Tear the lettuce into bite-sized pieces.
- 3
Combine Ingredients
In a large salad bowl, combine the torn Romaine lettuce, croutons, and half of the Parmesan cheese. If using anchovies, add them now.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly.
- 5
Serve
Top the salad with the remaining Parmesan cheese and serve immediately.
