Burrata With Parma Prosciutto Recipe
Creamy burrata cheese served with prosciutto.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrata with Parma Prosciutto Ingredients
Method
Preparation Instructions
- 1
Prepare the Plate
On a serving plate, place the burrata cheese in the center.
- 2
Arrange the Prosciutto
Drape the slices of Parma prosciutto around the burrata, creating a beautiful presentation.
- 3
Add Arugula
Scatter fresh arugula around the dish for added color and flavor.
- 4
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the burrata and prosciutto.
- 5
Finish with Balsamic Glaze
Add a drizzle of balsamic glaze for a touch of sweetness.
- 6
Season
Sprinkle freshly cracked black pepper and sea salt to taste.
- 7
Serve
Serve immediately, allowing guests to scoop the creamy burrata and enjoy with the prosciutto.
