Burrata Fresca Con Peperoni Arrostiti E Zucchine Grigliate Recipe
Fresh Burrata (handmade mozzarella with creamy, buttery cheese inside) served with tomato, sweet roasted marinated peppers and grilled zucchini
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Peppers
Preheat your oven to 200°C (400°F). Cut the bell peppers in half, remove the seeds and stems, and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and pepper. Roast in the oven for about 20-25 minutes until the skins are blistered and charred. Remove from the oven and let cool.
- 2
Grill the Zucchini
While the peppers are roasting, slice the zucchini into thin rounds. Heat a grill pan over medium-high heat and drizzle with 1 tablespoon of olive oil. Grill the zucchini slices for 3-4 minutes on each side until they are tender and have grill marks. Season with salt and pepper.
- 3
Prepare the Salad
In a bowl, combine the cherry tomatoes, grilled zucchini, and roasted peppers (sliced into strips). Drizzle with the remaining 1 tablespoon of olive oil and balsamic vinegar. Toss gently to combine.
- 4
Assemble the Dish
On a serving plate, place the fresh burrata in the center. Surround it with the tomato, zucchini, and pepper salad. Garnish with fresh basil leaves.
