Burrata Con Verdure (when Available) Recipe
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, eggplant confit, basil and EVOO (Add Parma prosciutto 6)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Vegetables
Preheat your oven to 400°F (200°C). Cut the sweet bell peppers into strips and the eggplant into cubes. Toss the vegetables with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet.
- 2
Bake
Roast the vegetables in the oven for about 25-30 minutes or until they are tender and slightly caramelized. Stir halfway through for even cooking.
- 3
Prepare the Burrata
While the vegetables are roasting, take the burrata cheese out of the refrigerator to come to room temperature.
- 4
Assemble the Dish
Once the vegetables are done roasting, arrange them on a platter. Tear the burrata open and place it in the center. Drizzle with the remaining tablespoon of olive oil.
- 5
Garnish
Top with fresh basil leaves and, if desired, arrange slices of Parma prosciutto around the platter.
