Broccoli Di Rabe Recipe
Sautéed to perfection, our Broccoli di Rabe features tender greens with a slight bitterness, enhanced by garlic and a drizzle of olive oil, creating a delightful and nutritious side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broccoli Rabe
Wash the broccoli rabe under cold water to remove any dirt, then trim the ends of the stems.
- 2
Blanch the Broccoli Rabe
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green. Remove and immediately transfer to an ice water bath to stop cooking. Drain and set aside.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant but not browned.
- 4
- 5
Finish with Lemon Juice and Cheese
Remove from heat and stir in the lemon juice. Serve hot, sprinkled with grated Parmesan cheese.
