Jul 14 2026
Restaurants›Osteria 177›Bread, Olive Oil Dipping And Parmigiano Reggiano Cheese Recipe

Bread, Olive Oil Dipping And Parmigiano Reggiano Cheese Recipe

Inspired by Osteria 177
Time15m
Serves4

Served with the meal.

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Ingredients

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Dipping Oil

Method

Preparation

  1. 1

    Prepare the Dipping Oil

    In a small bowl, combine the extra virgin olive oil, balsamic vinegar, chopped rosemary, minced garlic, and red pepper flakes. Mix well.

  2. 2

    Season the Dipping Oil

    Add salt to taste and stir to combine. Let the dipping oil sit for at least 10 minutes before serving to allow the flavors to meld.

  3. 3

    Serve with Bread

    Slice your favorite bread, such as a crusty baguette or ciabatta, and serve alongside the prepared olive oil dipping sauce and freshly grated Parmigiano Reggiano cheese.

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