Branzino Alla Griglia Recipe

Inspired by Osteria 177

Time1h

Serves2

Marinated & grilled fresh whole fish Branzino filleted table side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
2
Marinate the Fish
Clean and scale the Branzino fish, then make three diagonal cuts on each side of the fish. Place the fish in a shallow dish and pour the marinade over it, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Fish
Remove the fish from the marinade and place it on the grill. Grill for about 5-7 minutes on each side, or until the fish is cooked through and has nice grill marks.
5
Serve
Remove the grilled Branzino from the grill and let it rest for a minute. Serve it whole with lemon slices and garnish with additional parsley if desired.