Branzino Recipe

Inspired by Osteria 177

Time1h 30m

Serves2

(Whole Fish Branzino Marinate and baked Mediterranean style, served with potatoes and vegetables)

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper.
2
Marinate the Fish
Place the whole Branzino in a large dish and pour the marinade over it. Ensure the fish is well coated, and let it marinate in the refrigerator for at least 30 minutes.
3
Prepare the Potatoes
Preheat your oven to 200°C (400°F). Wash and cut the potatoes into wedges, then toss them with olive oil, salt, and pepper. Spread them out on a baking tray.
4
Bake the Potatoes
Put the baking tray with potatoes in the oven and bake for about 20 minutes.
5
Prepare the Vegetables
While the potatoes are baking, wash and chop the mixed vegetables. Toss them with olive oil, salt, and pepper.
6
Add the Fish and Vegetables
After 20 minutes, remove the potatoes from the oven, stir them, and then place the marinated Branzino and mixed vegetables on the same tray. Return to the oven.
7
Bake Everything Together
Bake for an additional 25-30 minutes or until the fish is cooked through and flakes easily with a fork.
8
Serve
Remove the baking tray from the oven and let it cool for a few minutes. Serve the Branzino with the roasted potatoes and vegetables.