Baked Oysters Fiorentina Style Recipe
Oysters baked with a Florentine style topping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baked Oysters Fiorentina Style Ingredients
Method
Baked Oysters Fiorentina Style Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Spinach Mixture
In a large skillet, melt the butter over medium heat. Add the minced garlic and shallot, cooking until fragrant. Stir in the fresh spinach and cook until wilted. Remove from heat.
- 3
Combine Ingredients
In a bowl, mix the cooked spinach with cream, half of the Parmesan cheese, nutmeg, salt, and pepper until well combined.
- 4
Prepare the Oysters
Shuck the oysters and place them on a baking sheet. Spoon the spinach mixture onto each oyster.
- 5
Add Topping
In a small bowl, combine the breadcrumbs, remaining Parmesan cheese, and chopped parsley. Sprinkle this mixture generously over each oyster.
- 6
Bake
Bake the oysters in the preheated oven for about 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Baked Oysters Fiorentina Style!
