Astice E Scampi Alla Fradiavola Recipe
Lobster tail (cold water, Maine 9 oz.) and heads on jumbo shrimp (U-6 size) in olive oil, grape tomatoes, hot crushed pepper, fresh herbs and white wine sauce with linguini pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the linguini pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Lobster and Shrimp
In a large skillet, heat olive oil over medium heat. Add the lobster tail and shrimp, cooking for about 3-4 minutes until they start to turn pink. Remove and set aside.
- 3
Make the Sauce
In the same skillet, add grape tomatoes and hot crushed pepper. Cook for about 5 minutes until the tomatoes begin to burst.
- 4
Combine Ingredients
Add the white wine and fresh herbs to the skillet. Simmer for 2-3 minutes. Return the lobster and shrimp to the skillet, season with salt and black pepper, and cook for an additional 2 minutes.
- 5
Serve
Toss the cooked linguini with the seafood and sauce. Serve immediately, garnished with additional herbs if desired.
