Arugula Con Fragole E Pinoli Recipe

Time15m

Serves4

Baby organic arugula, with toasted pine nuts. sliced fresh strawberries, crumbled gorgonzola cheese, EVOO and aged red balsamic vinegar

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Ingredients

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1
Prepare the Ingredients
Wash the baby arugula and fresh strawberries. Slice the strawberries into thin pieces.
2
Toast the Pine Nuts
In a small skillet over medium heat, toast the pine nuts until golden and fragrant, about 3-5 minutes. Stir frequently to prevent burning. Remove from heat and let cool.
3
Assemble the Salad
In a large bowl, combine the arugula, sliced strawberries, toasted pine nuts, and crumbled gorgonzola cheese.
4
Dress the Salad
Drizzle the extra virgin olive oil and aged red balsamic vinegar over the salad. Season with salt and black pepper to taste. Gently toss to combine.
5
Serve
Serve immediately as a fresh and vibrant salad.