Arrosto Di Tacchino Ripieno Con Castagne E Mele / Turkey Recipe
Oven roasted prosciutto-wrapped all-natural local turkey, stuffed with apples, prunes, chestnuts, bread crumbs and fresh herbs, served with a sherry wine reduction sauce
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Ingredients
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Turkey and Stuffing
Method
Cooking Instructions
- 1
Prepare the Stuffing
In a large mixing bowl, combine chopped chestnuts, diced apples, chopped prunes, bread crumbs, fresh sage, fresh thyme, salt, and black pepper. Mix well.
- 2
Stuff the Turkey
Gently stuff the turkey cavity with the prepared mixture. Use kitchen twine to secure the opening.
- 3
Wrap the Turkey
Wrap the entire turkey with prosciutto slices, ensuring it is well covered.
- 4
- 5
Make the Sherry Wine Reduction Sauce
In a saucepan, add 1 cup of sherry wine and simmer over medium heat until reduced by half. Strain and serve alongside the turkey.
- 6
Serve
Let the turkey rest for 15-20 minutes before carving. Serve with the sherry wine reduction sauce.
