Antipasto Salumeria Italiana (for Two) Recipe
Sliced 24-month aged Parma prosciutto, Porchetta, Sopressata, cured olives, and aged Pecorino cheese
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the Parma prosciutto, Porchetta, and Sopressata into thin slices. Cut the aged Pecorino cheese into small cubes or thin slices.
- 2
Arrange the Plate
On a large serving platter, arrange the sliced meats in a visually appealing manner. Place the cured olives in a small bowl or scatter them around the meats.
- 3
Add the Cheese
Add the cubed or sliced Pecorino cheese to the platter, ensuring it is evenly distributed among the meats and olives.
- 4
