Antipasto Salumeria Italiana Recipe
Selected combination of top quality imported sliced 24-month aged Parma Prosciutto, Porchetta & Soppressata, Pecorino cheese, mixed mediterranean Olives and grilled Pineapple
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Ingredients
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Antipasto Ingredients
Method
Preparation Steps
- 1
Prepare the Grilled Pineapple
Preheat a grill or grill pan over medium heat. Cut the pineapple into thick slices and brush both sides with olive oil. Grill the pineapple slices for about 3-4 minutes on each side until grill marks appear and the fruit is slightly caramelized. Remove from the grill and let cool.
- 2
Arrange the Antipasto Platter
On a large serving platter, arrange the sliced Parma prosciutto, porchetta, and soppressata in an overlapping pattern. Cut the pecorino cheese into thin slices or cubes and add them to the platter.
- 3
Add Olives and Grilled Pineapple
Scatter the mixed Mediterranean olives around the meats and cheese. Finally, add the grilled pineapple slices to the platter for a sweet and savory contrast.
- 4
Dress the Platter
Drizzle the balsamic vinegar over the antipasto platter and sprinkle with salt and freshly cracked black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or light meal, accompanied by crusty bread or crackers if desired.
