Antipasto Italiano Misto Recipe
A selection of Italian cured meats and cheeses.
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Ingredients
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Antipasto Ingredients
Method
Preparation Steps
- 1
Prepare the Meats
Arrange the prosciutto, salami, and mortadella on a large serving platter, folding or rolling them for presentation.
- 2
Add the Cheeses
Cut the Parmesan and Gorgonzola into cubes and place them on the platter. Add mozzarella balls around the meats.
- 3
Include the Vegetables
Scatter marinated olives, sun-dried tomatoes, and artichoke hearts around the meats and cheeses.
- 4
Garnish
Top with fresh basil leaves for a pop of color and flavor.
- 5
Drizzle
Finish with a drizzle of balsamic glaze over the entire antipasto platter for added flavor.
