Antipasto Italiano Misto Recipe
Recipe information
Make Antipasto Italiano Misto in just 15m. A selection of Italian cured meats and cheeses.
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Ingredients
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Antipasto Ingredients
Preparation
Preparation Steps
1. Prepare the Meats
Arrange the prosciutto, salami, and mortadella on a large serving platter, folding or rolling them for presentation.
2. Add the Cheeses
Cut the Parmesan and Gorgonzola into cubes and place them on the platter. Add mozzarella balls around the meats.
3. Include the Vegetables
Scatter marinated olives, sun-dried tomatoes, and artichoke hearts around the meats and cheeses.
4. Garnish
Top with fresh basil leaves for a pop of color and flavor.
5. Drizzle
Finish with a drizzle of balsamic glaze over the entire antipasto platter for added flavor.
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